Guacamole / Avacado Dip
Guacamole dip is a dish made from Avacado and is a Mexican food. I have had this many times in Mexican restaurants and making this dip at home is very easy and can be done in just minute and also is no cook recipe. Here I have served with Blue Corn Chips which goes very well with it.
Guacamole dip is a dish made from Avacado and is a Mexican food. I have had this many times in Mexican restaurants and making this dip at home is very easy and can be done in just minute and also is no cook recipe. Here I have served with Blue Corn Chips which goes very well with it.
All you need is
Avacado – 3 riped ones
Red onion – 1 small or can use less as per your taste –
chopped
Tomato – 1 deseeded and chopped fine
Serrano peppers – 2 deseeded and chopped fine or if u like a
spicy touch then add chopped jalapenos
Salt as needed
Cilantro – very little – chopped
Lime juice – ½ tbsp. or
more if needed as per your taste
Garlic powder – ½ tsp ( optional)
Cut avacados into half and slightly twist them and pull
apart. Remove the pitt(seed) and using a spoon scoop out the pulp from the
avacados and discard the skin. Collect them in a wide bowl or plate and using a
fork press them to mash well. If you like it chunky then can leave out some
pieces or mash finely. Since they are ripe you can do it in minutes. Next add
all the remaining ingredients and mix well. Serve with your favourite chips.
Sending this to Let’s Brunch on Sunday event hosted by Priya
and Veena http://www.veenasvegnation.com/
.
