Indus Ladies Diwali E Book For the upcoming Diwali on October 26th, 2011, Indusladies are compiling an E-Book called “100 Yummy Diwali Sweet Recipes”.
They are collecting sweet/dessert recipes from various bloggers to be featured in their E-Book.This E-book will be made available as a free download to their community's 1.3 Lakh+ members. In addition, they will also be making this E-Book available to their 9000+ Facebook...
22 CHANNA DHAL PAYASAM - My 550 Th Post
Channa Dal(Bengal Gram) Kheer / Kadalai Paruppu Payasam/ Senaga Pappu Payasam/ Kadale Bele Payasa
A sweet post to celebrate my 550th Post and also to reach Eight Lakh + Hits(8,00,000).Thanks to all my Friends, readers and Family for helping me reach this milestone and please continue your support.Channa dhal payasam is one...
29 BASALE SOPPINA BHAJJI
Basale Soppu / Bachali Kurakku / Kodi Pasalai /Vine or Creeping or Climbing or Malabar Spinach Bhajji/Bajji/Fritters.
These leaves are slightly thicker than regular spinach and more intense in flavor. This variety produces dark green leaves and vines and the stem are either green or violet in color. This plant was grown right in...
24 SEMIYA BIRYANI
Semiya / Vermicelli Biryani.
I often make many dishes using semiya and this biryani is one such and a big hit among my friends, also they have tried it out many times and told me that it has turned out perfect. This can be made as a substitute to rice and enjoyed during lunch or at dinner. The flavor got from the spices added to this...
19 KAMBU SADHAM
Pearl Millet - English, Kambu - Tamil, Sajje - Kannada, Sajjalu - Telugu, Bajra - HindiKambu Sadham, Kambu(sajjala) Koodu, Pearl Millet Rice
Pearl millet (Pennisetum glaucum) is the most widely grown type of millet. It is also a staple food for farmers around the country. Is highly nutritious and gluten free.Recently have been...
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