26 ONION (VENGAYA) VADAGAM

Onion(Vengaya) Vadams/Vadagams/Vadiyalu/Vathal/Sandige/FryumsSummer time is the right and best time to prepare all the sun dried vadagams at home and store it for almost a year. My mom and grandma used to wake up very early in the morning and start preparing the dough/ mix for making the vadagams and with some help from a maid start pouring/...

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31 ALMOND / BADAM KATLI

Almond / Badam Katli Version 1Posting a sweet dish for my Son's(Younger One) Birthday today. I have already posted Kaju Katli that I made last year for his Birthday and this year I am posting another sweet with Badam. The step and procedure to make is the same as Kaju/Cashew Katli. Though I make this sweet very often I had not clicked and...

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20 SCHEZWAN IDLI

Schezwan Idli An other interesting recipe using leftover idlis in Chinese style. Can be had as a meal or snack. This is a slight variation of Idli Manchurian recipe. The addition of schezwan sauce added so much taste and with the all the veggies is very filling.Idlis - 8 - 10Onion - small slicedCapscium - 2 sliced thinGreen Onions - choped...

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15 VEGETABLE PIZZA - With Spinach Puree and White Wheat Pastry Flour

Vegetable Pizza - Indianised version of pizza with a twist by adding spinach puree to prepare the pizza dough and also using White whole wheat pastry flour instead of regular flour(whole wheat flour or all purpose flour).White whole wheat pastry flour is very different from whole wheat flour. It can be used to make pies, cookies and other...

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17 JONNA PINDI (SORGHUM FLOUR) UPMA

Jonna Pindi / Cholam Maavu/ Sorghum Flour / Jowar Flour Upma/ UppittuJonna is also known as Milo and very low in gluten. This is an other interesting recipe using sorghum flour. Is a very healthy and tasty dish for breakfast. Try this out if you are tired of making upma with rawa, semiya, puha or anything else for a change and definitely...

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38 KAAYI(COCONUT) OBBATTU / HOLIGE

Kaayi Obbattu / Holige - Thengai Boli ( Coconut and Jaggery Stuffed Sweet Flat Bread).I have already mentioned about this obbattu in some of my posts and it is one of my favourite among all obbattus. Love the soft filling inside and the most important the shelf life of this obbattu is more than any other dhal obbattu. You can keep outside...

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20 UGADI PACHADI and UGADI FEAST

Wishing you all a very Happy Ugadi!!!Posting my Ugadi Pacahdi and Ugadi Feast from 2010. Below are their links and other dishes prepared on Ugadi.Ugadi Pachadi Ugadi Feast( My 2010 Post)Obbattu/Bobbatlu Version 1 Obbattu- Version 2 Obbattina Saaru - Version 1 Obbattina Saaru - Version...

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