22 TOMATO IDIYAPPAM

Tomato/Thakkali Idiyappam


Cooked Idiyappam - 4 cups
Onion - 2 chopped
Tomato - 3 chopped
Green chillies - 2 slit long
Chilli/ sambar powder - 1 tsp
Ginger - 1 inch crushed
Garlic - 4 or 5 flakes crushed
Curry leaves - few
Chopped coriander leaves - few
Mustard seeds and urad dhal for tempering
Oil - 2 tbsp

Idiyappam for recipe click here.


Heat oil in a pan and add mustard seeds, urad dhal and curry leaves( can add 1/2 of cumin seeds too). Wait till it pops out and add crushed ginger and garlic. Saute for few second and add chopped onions. Fry till transculent and add slit green chillies. Fry for another 1 or 2 minutes. Next add chopped tomato. Mash and cook till pulpy and water leaves out. Add little salt for fast cooking. Wait until all the water goes out and oil floats. Add chilli/ sambar powder and mix. Add in cooked idiyappam also salt and chopped coriander leaves. Mix well and serve.