A very different kind of pakoda and also an healthier option to use corn flour to make pakodas. Perfect to have as a evening snack or on a rainy day. Tasted really great, was so
soft inside and crispy outside and perfect to munch. Can add in as balls and make like bondas or drop in as pakodas. Both tasted good.
soft inside and crispy outside and perfect to munch. Can add in as balls and make like bondas or drop in as pakodas. Both tasted good.
Try to use yellow corn flour and not the white starchy ones. Here I have used fresh pounded/ground flour with corn grown in my native.
Yellow Corn flour( Makka chola maavu) - 1 1/2 cup
Onion - 2 small chopped fine
Green chillies - 3 chopped fine( as per spice needed)
Ginger- 1/2 inch chopped or grated fine
Curry leaves - few broken
Salt as needed
Cooking soda - a pinch( optional)
Oil for deep frying.
Take flour in a bowl. To it add onion, ginger, green chillies, curry leaves, salt and soda.
Mix well. Add little water and mix to a thick dough conistency.
Mix well. Add little water and mix to a thick dough conistency.
25 comments/Reactions:
pakodas looks Soooooooo crispy n tasty
Yummy..this is new to me n looks delicious..send sum here dear ;)
Thanks Niloufer and Priti.
You are welcome Priti :)
feel like having now itself with a cup of tea
Pakodas look perfect Padma..
Never tried with corn flour !! Should try out soon
Perfect with a cup of hot tea
Its raining here padma,pls pass the plate.pakoda very nice,that too using corn very innovative.
Wow! These pakodas are excellent on a cloudy and a rainy day! Nice for snack time!
So cute and crispy snacks, good one.
So perfect and yummy!!!
So crispy and yummy pakodas...
Can have pakodas anytime...Looks cute small bites...
Deepa
Hamaree Rasoi
Healthy pakodas..must be very curnchy.
crispy and yummy pakoda..
Padma, they surely look great, crunchy from outside :)
Looks great and delicious, thanks for sharing dear....
Pakodas looks extremely inviting..perfect for weather..its raining here so i wish i cud grab some pakodas right away!
tempting pakodas can I grab the whole plate?
Pakodas looks very crispy and tempting..prefect for evening snacks..yumm!
Yummy! a perfect treat on a nice rainy day:)
I'm hosting a Magic Bullet giveaway on my blog and would love for you to participate by sending in a Snack recipe:)
After a long time..i m remembering to use corn flour that is left in my store room...Thanks for sharing this simple recipe padma...
Nice idea of using yellow cornmeal for making pakoda... hey where r u / came from India ?
The Pakoras looks crispy and perfect..a new variation for me
Is the pakodas are hard? I am asking because of corn flour.... Very new and looking tasty!
so crispy pakodas!
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Thanks
Padma