Palak/Spinach leaves - 2 Bunch ( I used a pack of baby spinach leaves)
Paneer - 1/2 - 3/4 cup grated
Onion - 1 chopped fine
Tomato - 2 small or 1 medium chopped fine
Ginger garlic paste - 3/4 tbsp
Green chillies - 2 slit long
Chilli powder - 1 tsp
Cumin seeds - 1 tsp
Salt as needed
Oil - 1 tbsp
Lime juice - 2 - 3 drops
Heat oil in a pan and add cumin seeds, wait for few seconds and add chopped onions. Fry till they are golden brown and add ginger garlic paste. Saute for a minute and add chopped tomatoes. Mash and cook they are pulpy and mashed really well and water has left fully. Next add roughly chopped greens. Keep stirring now and then till the leaves are shrinked and cooked. Next add chilli powder and mix. Finally add grated paneer and salt and mix well together for 2 - 3 minutes. ( you can also add fried paneer cubes). I have added grated paneer. Switch off flame and add lime juice and mix well. Adding lime juice is optional. Tastes good when added just before serving.
Instead of grating or crumbling the paneer, you can as well cut into thin long strips/pieces and add them.
Awards :-
Sarah Naveen has passed on these lovely awards. Thanks a lot Sarah.
Also have been tagged by Rekha Shoban. You can read about my ABC's that I have posted here. Thanks Rekha.
25 comments/Reactions:
I have eaten sarso ka saag prepared by a punjabi auntie near my home..
this saag appears interesting will try to give a try...
My mother is coming to meet me on 1st spetember... She is unaware of these blogs...
Will tell her to try these and I can eat new recipies then...
super idea isnt it? :)
Wow.. this method is new to me.. normally added fried cubed paneer..never tried this method before. thxs for sharing.. will try ur method next time..
Wow such a delicious paneer dish, yet to put my hands to prepare this delicious dish..
This looks so good. The method is simple to make..its not at all time consuming !
Thx for sharing dear...
saag paneer looks yumm..Adding grated paneer is a gud idea..Iam gonna try this recipe with fried tofu..
@ Abhilash - oh good... enjoy her stay with you... nothing tastes more good than mom's preparation :)
@ Sripriya - thanks yaar... yes this way tasted better than cubed paneer :)
@ Priya - thanks yaar.. will wait for your posting/version :)
@ Jyoti - that's true - it was very simple and tasty :)
@ Ramya - that is a good way to add tofu instead of paneer :)
Looks nice padma....grating paneer is a very fresh idea liked it ....ill try out this way next time :)
Wow, this is a very delicious and different dish Padma...congrats on your awards :)
Wow very flavorful!
Ooops congratulations on your awards dear, you truly deserve them all :)
Congrats on ur awards Padama,liked ur version of palak panner, no need to grind..nice color
Nice one.. Thanks...!
Thanks Sushma, Gita, Parita and Vrinda :)
Thanks Sureshkumar for dropping by and leaving your comments :)
Congrats on ur awards Padma!!! Paneer looks inviting and colorful, should try soon...
Congrats on ur awards dear... Saag paneer looks so yummy.....
Congrats on the award ! Lovely paneer Sag dish...
Thanks Mythreyi, Anu and Somoo :)
Finished my dinner, but still hungry to have your saag paneer...anytime..
It looks yummy....
delicious and healthy recipe.. Congrats on your awards dear.. :)
Very simple recipe, easy to prepare too..it looks fantastic too!
Padma..this looks amazing.. :)
i dont like Paneer..have allergy to that..so i shall try the recipe with something else
really gud...nice to have with chapathi
Looks nice and yummy.
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Padma