31 RAGI SEMIYA UPMA

Ragi Sevai - 1 pack ( I have used Anil semiya brand)
Onion - 1 large chopped fine
Green chillies - 3 chopped fine/or slit long
Ginger - 1/2 inch chopped/grated
Curry leaves - few
Grated coconut - 2 - 3 tbsp
Cilantro/coriander leaves - few chopped
Mustard seeds and Urad dhal - 1 tsp
Salt as needed
Oil - 1 -2 tbsp


Immerse the sevai in water along with salt just enough for the sevai for 2 - 3 mts. Later drain water completely and place them in a greased idli plate and steam on high for 6 - 8 mts( can also use a microwave ). Remove and keep aside. In the meantime heat oil in a pan and mustard seeds and urad dhal, when they splutter up add chopped onions and curry leaves. Saute for 3 -4 mts and add green chillies and ginger and little salt . Fry till onions are nice brown and then add in the steamed ragi sevai and mix well. Also add the grated coconut and chopped coriander leaves and mix well.

Sending this entry to Ashwini's FIC - Zodiac Sign an event started by Sunshine Mom of Tongue Ticklers

( My zodiac sign is Virgo - so my color for the event is Brown)