Couscous pronounced as kus kus is a very nutritious grain. We also get them in multi colours. To know more about couscous click here.In this recipe I have used the plain ones and have used with some veggies and made as upma. Sometimes I prepare it as plain upma and also as kichidi. Will post those 2 recipes gradually :)
Couscous - 2 cups
Onion - 1 chopped fine
Green chillies - 3 or 4 slit long
Ginger - 1/2 inch chopped/grated fine
Mixed vegetables - 3/4 cup( I have used a mix of colored bell peppers and greenpeas)
Mustard seeds - 1 tsp
Urad dhal - 1 tsp
Cumin seeds - 1/2 tsp
Channa dhal - 2 tsp
Curry leaves - few
Salt as needed
Oil - 1 1/2 tbsp - 2 tbsp
Water - 3 cups
Heat oil in a pan and add mustard seeds, urad dhal, cumin seeds and channa dhal... wait for few seconds till they splutter up and add chopped onions, fry till they are transparent and add chopped ginger, green chillies and curry leaves. Fry till light brown and add the vegetables. Saute for another 4 - 5 mts till they soft but crisp. Next add water and salt. Allow it to boil very well till it bubbles up. Reduce flame and add the couscous( no need to keep stirring it as we do for rawa as it does not get sticky or form any lumps) slowly. Mix well and cover to cook for 3 -4 minutes. Swtich off flame and allow it to set for another 3 - 4 mts. Can also add some coriander leaves then mix and serve.
Sending this entry to EC's WYF: Breakfast
Also sending this below entry to the same event.
Whole Moong/Moong sprouts Upma
And also got these awards from Parita of Parita's world and Sanghi of Sanghi's Food Delights.
Thanks a lot Parita and Sanghi for thinking of me and passing on the awards dears. It really means a lot for me to get some awards from friends like you :D
You can read about me here
Just wanted to answer to their new questions
From Parita
Which is your favorite international cuisine ?
Mexican
Your favorite kitchen tool?
Spatula
From Sanghi
One vegetable you have not tasted yet?
Broccoli
What do you think is the ‘big Plus’ which keeps you unique from others?
Very helpful
47 comments/Reactions:
Yummy couscous upma!!Though ive heard abt it,havent tried making it..Looks like rava upma in texture though..
yumm..that looks so colorful Padma..kids must have loved it right..:)
Thanks for the quick comments Ramya and Varsha :D
I love couscous a lot and this is great to try it...
wow! congrats! Good thinking! Im sure the upma would be delicous!
Healthy and nutritious uma padma:)
I am sure..it must have tasted very well...
Wow a nice twist to regular upma! Looks so delicious!
Thanks Bergamot, Preethi, Sireesha, Sadhana/Muskaan and Pooja :)..
sure everyone it tasted great ...
Wow! Upma looks colourful and healthy!
nice presentation padma...looks nice and healthy....ideal for breakfast
Wow... simple tempting colorful upma dear! Try participating in my FIL-Milk event dear:)
different simple yummy upma
Healthy upma. Looks different and yummy.
Very healthy and innovative Upma.
Do check my blog for ur awards and tags dear!
congrats yar..u deserve more..upma looks grt n colorful...nice click
The upma looks so colourful and healthy, Padma. I am sure kids will love it.
Nice entry.. looks so gud and congrats on your award
Lovely upma... Never tried it...
Congrats on the awards dear!
This is my son's fav but without any veggies..me too posted same long b4,looks yum and congrats on ur awards...
Woww Couscous upma looks amazing..congrats on ur award Padma:!
congrats dear......
couscous upma is new to me....
A very healthy twist to the boring Upma Padma! Looks so tasty :P and also Congratulations on your awards!
healthy version..I have been wanting to start cooking healthier versions, but havent got arnd to it..this time i got some quinoa
i saw couscous recipes so many times but never get around to try one and making it with indian touch sounds good
whwnever i make cous-cous for dinner, both AJ and I say it tastes like upma and now reading your post, I wonder how i missed making upma with it :D
Congratulations your award,Padma!It looks very delicious and colorful.
Pls check now for the awards, now i have reposted..! Sorry for the mistake dear!
that's a nutrition packed upma! looks yummy! congrats on the awards.
Healthy and colorful, i got to buy some couscous soon!
Thanks a lot Padma for both these delicious and healthy breakfast ideas
An innovative upma Padma. Thanks for sharing the tip about no need to stir.
I usually make salad from couscous......but Upma sounds really interesting......thanks for sharing
Wow Padma,thats a different Upma with all rich garnish..I havenot tried with couscous yet..
wow very healthy and colorful upma padma looks tempting.
Both the upma's are healthy and yummy. Looks so colourful. And one question where do we get this 'Couscous', any particular store?
Thanks for the info, let me check out in those places. Thankyou once again.
hi padma looks colorful and yummy,but i have one doubt wht is the name os couscous in tamil
Sounds like a healthy breakfast! Looks delicious and filling as well.
Sounds a healthy breakfast item Padma ..
Both are so healthy and looks delicious!
Hi could u say me what is couscous in tamil...???
Hi
Do not know what it is called in Tamil.
wat is couscous? is it rava or kasakasa?
Yummy!!! This is my favorite recipe.
Couscous recipes
Its called kuthiraivali arisi
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Padma