This kurma goes well with chapathi/roti/parathas/idli/dosas.
Black eye peas - 3/4 cup
Potato - 1 large - boiled and cubed
Onion - 1 medium chopped fine
Tomato - 2 chopped fine
Ginger and garlic paste - 1 tbsp
Coconut - 1/2 cup grated
Cashew - 5 pieces
Poppy seeds - 1 tsp
Chilli powder - 1 tsp
Dhaniya powder - 1 tsp
Garam masala powder - 1 tsp
Fennel seeds - 1 tsp
Cumin seeds - 1 tsp
Clove - 3
Cinnamon - 1 piece
Cardamom - 2
Oil - 2 - 3 tbsp
Salt as needed
Soak black eye peas overnight or atleast for 4 hours. Add water just enough to immserse them and pressure cook for 2 - 3 whistles till soft.
Grind together coconut, cashew, poppy seeds, fennel seeds and cumin seeds to a fine wet paste.
Heat oil in a frying pan/kadai and add cinnamon, clove and cardamom, wait for few seconds and add chopped onions. Fry well till golden brown and then add ginger garlic paste. Saute well for a minute till the raw smell leaves and add chopped tomatoes. Mash and cook till pulpy and oil start to appear on top. Now add all the powders and mix well.
Immediately add the ground paste and fry for 2 - 3 minutes and then add water according to thickness required. Allow it to come to a boil and then add the cooked black eye peas and cubed potatoes along with salt. Cook everything together till the raw smell leaves and then serve with chapathi's/roti's/parathas/dosa's.
34 comments/Reactions:
never tried this Padma......i guess this will go well with chapati n poori!
Even i have this in my drafts..will post it soon..looks yummy..
looking so good and healthy kurma.. color is so good and tempting perfect for everything...
Though I make this very rare but similar except the coconut, cashew, poppy etc...looks gud and yum..:)
hi padma.. looking for this black eye peas recipe since long time.. good atlast i got the nice recipe will it try it soon!!
i have done peas kurma and vegetable kurma. Never tried it with Black eye peas. I guess it is called "karamani" in tamil. Will give it a try!!
i love lobia masala..looks so delicious and tasty never made them using coconut and poppy seeds..interesting dear :)
Please accept the Award, that I love to Pass it to you!
Lovely beans kurma! Love the rich brown colour of the gravy! And I liked the addition of cashews too!
That is a nice authentic dish! I make this whenever I am out of veggies!
Yummy flavorful kuruma with black eye peas..will giv it a try,liked all the ingredients u used..
I have been wantin some recipe like this...and thanks for giving me just that Padma.
Gravy looks too good...healthy and delicious recipe Padma!
love these beans....I too make it very often !! have never tried with poppy seeds and fennel...will give a try
love this recipe !:) new to me
Thanks a lot friends ... definitely try and let me know :)
Renu thanks for dropping by and leaving your comments :)
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cool refcipe..never tried this b4... looks very good padma
never tried this Padma......i guess this will go well with chapati and roti.. :)
very good and healthy recipe.. looks great :)
I too have karamani @home..will try and let u know:)
Very healthy and tasty recipe.Alasandala kurma chala bavundi!!
Visit my blog sometime :)
Chaitra
I love this curry, i have one in my blog
padma Karamani kurma super with nice gravy looks so delicious. and thank you so much for your support in my blog. Thanks a lot.
kurma looks healthy & a tasty one padma ......
mmm. delicious korma! Looks awesome Padma :)
Delicious & yummy kuruma...
Say the word "kurma" and you totally have my attention 100%
This does not disappoint :)
My favt bean padma. Korma looks yummy!!
Thanks a lot friends :)
Good recipe. Thanks. Black cumin seed is also called as Nigella Sativa. It have multi-vitamin, multi-mineral properties which aid healthy skin, lustrous hair and shining strong nails. It also cures mouth ulcerations, bad breath, cures pain from insect or animal bites etc. Black seed extract oil is an excellent flavouring for many dishes.
I love blackeyed peas so this is definitely one I want to try. It looks and sounds delicious.
Thanks Lisa... try them it tastes great with bread and or rice :)
Thanks Padma, I did this today. Little time consuming process; but worth cooking. I think we could add 1/2 tbsp of Garam Masala Powder instead of 1..... But still Love it...
Cheers
Srini..... The Future Cook.
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Padma