Crispy Dosa 2Boiled rice - 2 1/2 cups( I have used Ponni boiled rice)
Raw rice - 1 cup( have used sona masoori)
Thick aval/puha - 2 handful
Urad dhal - 3/4 cup
Methi/fenugreek seeds - 1 tbsp
Wash rice and urad dhal together and soak together with methi seeds for 4 - 5 hours... Wash lightly aval/puha and soak for 30 minutes... Grind all these together to a smooth consistency ... remove and add salt .Allow it to ferment overnight. Next day heat a tawa/griddle, take a ladle full of batter and spread as dosas... turn to cook both sides till nice brown... serve with any type of chutney's/sambar and or potato masala/sagu.
For my crispy Dosa 1 recipe
16 comments/Reactions:
Wow Padma dosa looks very crispy, Gotta try this I have made the batter, should put in the puha and give it a try...
Thanks Ramya ... it really tasted too good and was crispy .... my son's always want crispier dosa and hate idli's however soft they are :)
crispy dosa..looks yumm padma!!
Thanks Lavanya :)
Padma dosa looks crispy & inviting. Wants to have a bite.
Looks wonderfully crispy...just the way I like it
Thanks Ammu and Poornima :)
Looks crispy and yummm. COuld have that right now..
Sure Ashwini :D
yummy crispy one...love this
Presentation s just superb padma..shall try it 2marw..thank u 4 sharing :)
Thanks Shama & Lena :)
looks good padma.Will try it next time.
dosa looks very crispy and yummy...i personally love crispy dosas :)
Thanks Roselin and Parita :D
Thanks Padma.
romba nalla vanthathu dosa.
ivlo cripy ya naan pannathu illai .
neenga "samaiyal Rani" than.
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Thanks
Padma