15 BLUE CORN VEGETABLE TACO

Blue Corn Vegetable Taco
Blue Corn Taco Shells - 4 - 5
Kidney beans/Rajma - 1/2 cup
Jalapenos - 1 or 2
Avacado - 2
Tomato -1
Coriander leaves/cilantro - few
Lemon - 1
Pepper powder - few sprinkles
Onion - chopped few
Taco seasonings - few sprinkles
Four cheese mix - just enough for topping as per your choice
Salt as needed

For stuffing 1:
Soak kidney beans for 5 - 6 hours and pressure cook till soft for 3 whistles... remove and mash( can add a pinch of salt just enough for them).

For stuffing 2:
De seeds avocadoes and scoop out the flesh... take them in a mixer/blender along with jalapenos, tomato, lemon juice, pepper powder and salt... turn on for few seconds.... open and add the chopped onions... turn on for just one turn( 1 or 2 seconds only).

Preheat the oven for 350 degrees and place the taco less than 5 minutes( around 3 - 4 minutes)... can also use microwave... but taco placed in the oven are more crisp comparatively :)

Now a take a taco and place in the filling as needed and top it with grated cheese and taco seasonings .. .now enjoy your taco with home made stuffing.
This is a recipe sent in by my sister Vimala.

Sending this entry to Poornima of Tasty Treat's

My Favourite things:Cheese event

event started by Bindaya of

In Love with Food

Also sending in my other entries from my archive

Rasmalai

Stuffed Chapathi

Cheesy Pasta

Spinach Cheese Swrils